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Climate Change and Environmental Issues
Food & Agriculture
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Climate Change and Environmental Issues: Food & Agriculture
Science, Politics & Policy
Extinction
Food & Agriculture
Plastic in the Ocean
Art & Climate Change
Sustainable Fashion, Industrial Design & Architecture
Suggested Library Books
Can We Feed the World Without Destroying It?
by
Eric Holt-Giménez
Call Number: HD9000.5 .H65 2019
The Fate of Food: what we'll eat in a bigger, hotter, smarter world
by
Amanda Little
Call Number: Wentworth 338.19 .L58 2019
Food: Bigger Than the Plate
by
Catherine Flood (Editor); May Rosenthal Sloan (Editor)
Call Number: TX357 .F65 2019
Global Meat: social and environmental consequences of the expanding meat industry
by
edited by Bill Winders and Elizabeth Ransom
Call Number: HD9410.5 .G56 2019
The Grand Food Bargain and the Mindless Drive for More
by
Kevin D. Walker
E-book
Seeds on Ice: Svalbard and the Global Seed Vault
by
Cary Fowler; Peter Crane (Preface by); Mari Tefre (Photographer)
Call Number: SB118.32 .F69 2016
Vox: The Worst Foods for the Planet
Web Resources
BBC: Climate change food calculator: What's your diet's carbon footprint?
Our World in Data: Environmental Impacts of Food
World Wildlife Fund Food Reports
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